Whole Milk Powder, Emulsifier (Soya Lecithin), Fat content not less than 28%
Best Before: See base.Store in a cool and dry place. Keep the tin closed.
Preparation and Usage
- 32.5 g Nido®+ 225 ml water=250 ml
- 32.5 g milk powder and 225 ml water makes 250 ml reconstituted milk with 3.7% milk fat.
- 130 g milk powder and 900 ml water makes 1 Litre reconstituted milk with 3.7% milk fat.